The Hamachi Fillet

Engineered for precision and control, The Hamachi is an 8-inch fillet knife with a medium-stiff flex, ideal for clean, accurate cuts. The blade features a 0.100-inch spine thickness with distal taper and a thin edge geometry, allowing for smooth, effortless filleting.

For environments where moisture and exposure are constant, The Hamachi is available with a Cerakote coating, delivering complete corrosion protection and long-term durability in harsh conditions.

The Hamachi is offered in CPM MagnaCut stainless steel or AEB-L stainless steel, with each blade heat-treated and cryogenically treated to 61 HRC for excellent strength, toughness, and edge retention.

Proudly designed and made in the USA.