The Bread Knife

Engineered for effortless slicing, the 7-inch Serrated Bread Knife delivers clean, consistent cuts across a wide range of baked goods. Hand-ground serrations glide smoothly through crusty sourdough, soft sandwich bread, bagels, and pastries without crushing or tearing.

The balanced 7-inch blade provides precise control for everything from small rolls to full-size loaves, making it a reliable tool for both dedicated bakers and everyday kitchens.

Crafted from AEB-L stainless steel and heat-treated and cryogenically treated to 61 HRC, this bread knife offers long-lasting sharpness, durability, and dependable performance.

Proudly designed and made in the USA.