The Ahi Fillet

Built for versatility and strength, The Ahi is a 10-inch fillet and breaking knife designed for use on the boat, in the butcher shop, and at the grill. A 0.110-inch spine thickness, full distal taper, and thin edge geometry provide precise control and clean, confident cuts across a wide range of meats and fish.

For demanding marine and butchery environments, The Ahi is available with an optional Cerakote blade coating, offering exceptional resistance to rust and corrosion.

The Ahi excels at traditional butchery tasks, breaking through skin, cartilage, and small bones with ease, while its razor-sharp edge glides cleanly through fat and portions larger cuts with accuracy and efficiency.