Butcher heritage
Skilled service, custom cuts, and generations of practical knowledge.
SAN DIEGO SINCE 1956
Three generations of neighborhood service, old-school butcher craft, and a commitment to bringing good food to San Diego families.
1956
Felix and Eleanor Marso founded Valley Farm Market in Spring Valley in 1956. The market grew around personal service, carefully selected food, and a butcher counter where customers could talk directly with people who knew their craft.
Today, the Marso family continues that tradition across Valley Farm Market locations in San Diego County. Each market reflects its neighborhood while carrying forward the same focus on quality, hospitality, and community.
Skilled service, custom cuts, and generations of practical knowledge.
Space on our shelves and counters for producers and makers we trust.
Markets built to serve the people and communities around them.
Meet our teams, explore each market, and find current hours and directions.
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